Traditional nutrient retaining cookware, that is durable and also, naturally non-stick. Known for their heat retaining properties. Cast Iron Cookware transfers heat to the food evenly.
The thickness and quality of Cast Iron utensils gives it longer life, higher iron density and consumes less oil.
Cast Iron Kadai is useful for making dry preparations and deep frying. Use of tamarind, lemon and tomatoes is not recommended.
These are pre seasoned and ready to use.
Size: 11 inch diameter
- Wash your cast iron cookware by hand, using a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled down on its own.
- Dry promptly and thoroughly with a lint-free cloth or paper towel. If you notice some black residue on your towel, it's the seasoning and is perfectly normal.
- Rub a very light layer of cooking oil or seasoning spray onto the surface of your cookware. Use a paper towel to wipe the surface until no oil residue remains.
To ensure a hassle-free shopping experience with Go Native, we would like to request you to take a short video while you unbox the package. This will help us assess the damage caused due to transit, in case of any. Please do share the video with the Go Native team within 7 days of delivery. Please note that we will not be able to exchange the product without the unboxing video that captures the damage.