- Karonda Pickle
A traditional homemade preparation of fresh karonda made with zero no chemical preservatives. A rich source of vitamins and other micro-nutrients, this pickle will make your meals delicious & fun!
Karonda, is believed to benefit anemic patients, given that it is a good source of iron. It also has vitamin C, which helps with growth and repair of tissues.
Made by an enterprise of women and youth from tribal marginalised communities, in the Chittoor District of Andhra Pradesh, Kaigal's products are made pure and natural ingredients. When you buy a Kaigal product, you are directly supporting rural employment generation, fair trade practices and biodiversity conservation.