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At Go Native, our dishes are conjured with organic, seasonal and farm-fresh produce sourced from farms within a radius of 500 kms to ensure the best flavours with minimal carbon footprint. 

Every dish has been carefully assembled in sync with the farm-to-table philosophy using local ingredients procured directly from small farmers and growers without any middle men.

Our thoughtfully curated menu is ever changing and adaptive like the seasons!  Each season offers an array of beautiful fresh produce, which makes it a great time to start experimenting, trying new recipes and re-working those old ones to incorporate more seasonal fruits and vegetables.

We cater to a wide range of preferences such as gluten-free, vegan, jain-friendly, keto-friendly, low protein and high protein.

About Navratri

A Hindu festival that spans across nine days, Navratri, celebrates the strength and seeks the blessings of the divine feminine Devi, or Goddess Durga. The Sanskrit origin of the word Navratri, stands for nine nights drawing from the triumph of good over evil based on the epic legend of Devi Mahatmya (a Hindu philosophical text centering the Goddess as the supreme power and creator of the universe).

The festival is associated with the prominent battle that took place between the Goddess and the demon, Mahishasura, with each day dedicated to the different avatars or incarnations of the Goddess.

The celebrations of Navratri include fasting, worshipping the goddess on the nine days, engaging in folk dances, singing songs about the bountiful harvest of the season. On the final day, Vijaydashami, the idols of the Goddess are immersed in a water body, marking the destruction of evil with fireworks. 

Navratri Thali

This auspicious time is marked with fasting and devotion. 

The process of fasting helps detoxify the body and also, reconnect with ourselves. The Navratri fasting includes specific food, simple yet rich in basic nutrients for the body. 

At Go Native, to usher in the festivities and join in the celebration, our chefs have come up with a delightful and balance Navratri Thali, cooked with farm-fresh produce, in line with the prescribed food for fasting. 

Cooked with seasonal herbs and spices, our Navratri Thali offers a burst of flavours and a refreshing break!

Our exclusive Navratri Thali has been designed with an assortment of delicacies like Kesar Lassi, Sweet Potato Chaat, Palak Pakora, Falahari Paneer, Vrat Ke Aloo, Kuttu Atta Kadhi, Sabudana Khichdi, Samvat Chawal Pulao, Rajgeer Atta Poori, Sabudana papad, Pomegranate Raita and Kashi Halwa. 

Available for dine-in only, from 7th to 15th October. 

Dine With Us!

Step Into The World Of Farm-Fresh Delightful Dining!

Drop in to your nearest Go Native outlet for an exquisite dining experience at our sanitised, open and breezy restaurants that feel like home - tucked away under green canopies.

Our staff has been fully vaccinated and trained in COVID-9- appropriate norms to provide a safe and wonderful time for our guests.

From the Farm, Into Your Kitchen!

While you are here, take a look through our range of pure, chemical-free meal accompaniments. 

Our products are sourced ethically from small farmers & growers without the use of middle men.

Pick and choose from our range of artisanal chocolates, traditional sweets, handpicked tea/coffee, healthy sweeteners, dips & sauces, pickles & jam, nutritional supplements and more. 

Make every meal a healthy, energy-packed and delicious one!

Go To Farm